Chinese Food
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Seafood pot with tomato sauce
My friend said that one person's hot pot is called one pot cooked. Two people's hot pot is called sentiment. One family's hot pot is called lively. It's cooked one by one today-
Rice with beef and pepper
【554】 twelve point two eight This is a story that I want to eat noodles with red sauce before I go to bed, wake up, and read about pouring rice To be honest, PI, I'm very happy this time
Make a braised sheep scorpion on the first day of work in 2018. Reward yourself
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
Xiaoyu's private kitchen: sausage and vermicelli casserole
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
Fat cattle in sour soup
Fat cow is one of the dishes that most people must order to eat hot pot. Except for hot pot, you can choose other dishes, but you can hardly choose them. As the name implies, a fat cow is the meat of a certain part of its body. It is then proces... ...
Noodles transformed into bird's nest egg cake
Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...
A thousand layer pot of Chinese cabbage and pork
With this pot, you don't need any more food for a meal. The striking red is like a flame. One mouthful. There are meat and vegetables. Scoop a spoon of red soup with rice. It's slightly spicy and delicious. A bowl of rice lasts for seconds.
Stir fried scallop with minced garlic and chili sauce
Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...
Spicy chicken gizzards
Spicy. For those who like it, you can't let it go. Fresh. For the fastidious diner. Salivate. When spicy and fresh blend, it will not only produce a full food, but also a landscape of endless saliva.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Hot and dry noodles of Hubei people [noodle theme] [Mr. Shi]
Noodles are also written as Yi . It's a traditional Chinese food. Noodles also have a moral meaning of Shun. Shundang. Shunliu. In a word, they are auspicious. It's the last week of the year of the rooster and the beginning of the year of the dog.
Eggplant in cold sauce
It's new year 2018. I bought two eggplants in a hurry. Three days later, I have time to eat it. It's all wilting.
Stir fried rice cake with crab
The delicacy of the swimming crab is absorbed by the rice cake. The soup wrapped in the crab is extremely glutinous because of the thick rice cake. The crispness of the crab meets the Q bullet of the rice cake in the taste bud. A crab fried rice... ...
Boiled baby cabbage
Children's vegetables are the most common vegetables in winter in Sichuan and Chongqing. When I was a child, I used to cook and stir fry children's vegetables. At that time, I thought children's vegetables were really bad. I ate them every day. ... ...
Braised yellow croaker with sauce
I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.
